Pumpkin spice pancakes with caramel and pecan sauce from the Breakfast Bistro- Thank you!
The fall season joke is always about how pumpkin spice is overused in baking, unfortunately, with Celiac Disease you don’t get to experience it as much. You don’t realize how much you miss it until you can’t have it. Terrific if you have a sweet tooth because these pumpkin spice pancakes are covered in a caramel drizzle sauce and sprinkled with pecans.
It’s not very often we get seasonal breakfast food so definitely suggest these pancakes!