Red Lentil Loaf

Red Lentil Loaf Gluten Free Regina


2 cups pre-cooked lentils
1 egg
1 can evaporated milk
1/2 tsp sage
1 tsp salt
1/2 cup nuts, any kind, finely chopped
2 tbsp vegetable oil
1 medium onion, diced
1 cup gluten-free bread crumbs
Cook the onion on the stove first

Combine all ingredients, place in oiled baking dish and bake 1 hour in a 350 degree pre-heated oven. Serve hot with your favorite vegetarian gravy.

This recipe is really easy to add too and take away from
I don’t use the evaporated milk

I also add red pepper and garlic sometimes cheese and BBQ sauce
This will also make great veggie burgers and is very high in iron

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