Slow Cooker Loaded Baked Potato Soup

Loaded up baked potato (lots of cheese and bacon) soup!

Stick to your ribs and is perfect to keep you warm on those cold Saskatchewan days.

Source: Slow Cooker Loaded Baked Potato Soup by GreaterGood on Rumble

Serves 6Ingredients

  • 1 (32 oz.) bag frozen hash browns
  • 1 (32 oz.) box chicken broth
  • 1 (10 oz.) can condensed cream of chicken soup
  • 1 (8 oz.) package cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish
  • 3/4 cup crumbled bacon, plus extra for garnish
  • 1/2 teaspoon fresh rosemary, minced
  • kosher salt and freshly ground pepper, to taste


    1. Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker.

potatoprocess 2process 3

    1. Season with salt and pepper, then use a spoon to break up cream cheese and mix things together.

process 4

    1. Place lid on slow cooker and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender.
    2. Taste and adjust seasoning, if necessary. Garnish with rosemary and/or more cheddar cheese and bacon bits.
    3. Serve hot and enjoy!

Recipe adapted fromĀ Simply Made With Love