Making Vegetable Broth

This week I tried my hand at making vegetable broth! via GIPHY I’m not a big fan of tomato based vegetable broths so when I found a blog about saving your vegetable scraps to make your own broth I thought it was worth a try. Being a vegetarian it didn’t take long for the scraps to add […]

Caesar Dip Recipe- Gluten Free Regina

If you have to bring a dip to a party, bring a Caesar Dip! You’ll have the best dish of the party! Gluten Free Regina is an online resource for people visiting or living in Regina, who would like information on different places to eat in and around the area. In this blog we share a […]

Small Plates/ Sides

Small plates is a manner of dining. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared (such as tapas), or to the small courses served as part of a more formal meal. * Menus often change seasonally- Unless they send us a new one, they may be old- Call to make sure or visit their website […]

Main Course

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée (“entry”) course. The main dish is usually the heaviest, heartiest, and most complex or substantial dish on a menu. The main ingredient is usually meat, fish or another protein source. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. For those […]

Moose sausages, stuffed with cheese, wrapped in bacon

So, my meals usually are vegetarian, but my husband is a MEAT EATER so this is what I prepared for him this afternoon: Gluten free moose sausage (courtesy of my pops) stuffed with cheddar cheese, then wrapped in thick bacon. I covered them in purple onions. I put them in the slow roaster on high […]