Gluten Free Regina
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Tag: Regina. Saskatchewan

Skye Café & Bistro

Skye Bistro & Café is a restaurant and coffee bar located inside the Saskatchewan Science Centre. Surrounded by the beauty of Wascana Park, Regina’s massive 2,300-acre urban park, it is a place where the city’s hallmarks of art, history and Read more…


SAVE YOUR LEFTOVERS FOR SINGLE SERVING LUNCHES

leftover

I hate wasting food, but I always cook way too much. That’s why I’ve started freezing my leftovers in single serving portions!                             If you were to buy Read more…


Tim Hortons

  Founded in 1964, by hockey legend Tim Horton and they’ve been serving Canadians fresh coffee and baked goods for 50 years. “We were founded in 1964, by hockey legend Tim Horton and we’ve been serving Canadians fresh coffee and Read more…


Kristen’s Cultures

Nature’s Best Market is now carrying Kristen’s Cultures’ spicy Kombucha Mustard! And they have samples. 😋 ‘prō·bī·ô·tics: friendly, gut-healing bacteria and yeast which: -fight off the growth of harmful bacteria and yeast -promote a healthy digestive system -strengthen the immune system -heal the gut Read more…


A&W

A&W Gluten Free Menu Home of the Burger Family and Canada’s Best Tasting Burger. Serving delicious burgers, frosted mugs of root beer, and handcrafted onion rings since 1956. Sweets and Treats M&M polar swirl Reese’s polar swirl vanilla milkshake strawberry Read more…


Arby’s

Arby’s Gluten Free Menu   Meats Black Angus Roast Beef Corned Beef Genoa Salami Pecan Chicken Salad+ Pepper Bacon Pepperoni Roast Beef Roast Chicken+ Roast Ham Roast Turkey Sides Applesauce Salads Chopped Farmhouse Salad-Turkey & Ham Chopped Farmhouse Chicken-Roast Chopped Side Salad* Read more…


Subway First, be aware of the few Subway meats that have gluten (see below) and avoid those. Second, tell your sandwich artist that you have a condition where you can’t have gluten (or Celiac disease if they know what it it). Order Read more…


A&W Regina

A&W At A&W, we’re known for caring about our customers, the food we serve and the communities we live in. But there’s another concern that has quickly become one of our top priorities: the environment. We know every choice we Read more…


Fat Burger

In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger. Half a century later, while Read more…


19 +

19 +  Pubs, taverns and eateries with gluten-free options for people of and over the legal drinking age. Planning an adult party, here are some options where you won’t have to worry about little ones running around. Beer Brothers Birmingham’s Brewster’s Read more…