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According to the Tim Horton’s Allergen Chart, the following breakfast items do not have any gluten-containing ingredients:

  • All beverages
  • Hashbrowns
  • Egg patties, omelettes, and scrambled eggs
  • Bacon, ham, and sausage
  • Processed cheese
  • Chili
  • Hearty Bacon Potato Soup
  • Turkey & Wild Rice Soup
  • Creamy Sundried Tomato Soup

 

However, the allergen chart also states: “If you have a food allergy we recommend that you refrain from eating our products. Although we take precautions, it is impossible to guarantee that our products have not come into contact with peanuts, nuts or other allergens.”

The sole option that is safe for Celiacs are items produced and packaged in a dedicated gluten-free facility. Right now, that’s just the coconut macaroons. We’re hoping to see more choices!

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