Kristi & Brett Huber – The Perfect BBQ Couple

Sometimes, the stars align and everything fits. For Brett & Kristi Huber, every job they’ve ever worked has led up to the creation of Jack Keaton’s BBQ & Grill.

Brett Huber has been a red seal chef for 12 years where he gained incomparable experience all over the world, including Vancouver, Pender Island, and London, England. The adamant professional, Brett describes his cooking style as, “refined and unpretentious”.

Kristi Huber has one focus: customers. With her marketing, management, and food service experience, she works to create a customer experience where things are done right the first time and customers can expect nothing less than excellent service.

Brett & Kristi’s combined knowledge aids them in researching the best flavours, designing staff mentorship programs, and ensuring the success of Jack Keaton’s BBQ & Grill. Being married helps a bit, too.

Put it all together and the unexpected surprise of service and food that is unlike anywhere else is no surprise at all.

The Food

“95% of items on the menu at Jack Keaton’s BBQ & Grill are made entirely from scratch. We use dry-rubbing to massage seasoning into our meat – our beef brisket is dry-rubbed for 24 hours then smoked for 12 hours! Rather than the flavour of traditional barbecue, our meat is smoked with applewood to create a sweeter taste. Because we make everything in-house we can tell you exactly what ingredients go into your meal. Our menu choices offer high-protein, gluten-free, and dairy-free options. We have a menu for you!

surprisingly more than half our menu is gluten free.”

Here is a list of options:
Pulled Pork
Babyback ribs
bbq beef ribs
bbq chicken
NY steak
Caesar salad
Cole slaw
House Cut French Fries
Cow Chips
Mashed Potatoes
Smoked Beans
Fresh Seasonal Vegetables
Kids Ribs

Hours of Operation
Sunday:  10:00 A.M. – 8:00 P.M.
Monday:  11:00 A.M. – 8:00 P.M.
Tuesday-Thursday:  11:00 A.M. – 9:00 P.M.
Friday & Saturday:  11:00 A.M. – 10:00 P.M.

5650 Rochdale Boulevard
Regina, SK
S4X 4K3
Phone: (306) 522-7227

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