Burger King has breakfast options that should be safe for the gluten-intolerant, as long as you skip the croissant (not kidding!) or toasted bun.
Burger King has breakfast options. Their gluten-free breakfast items include:
- Sausage patty
- Sliced ham
- Strawberry banana smoothie
Burger King has breakfast options that should be safe for the gluten-intolerant, as long as you skip the croissant (not kidding!) or toasted bun, However your options for the rest of the day are pretty limited, however. You’re best to stick with their TenderGrill chicken filet (not the original chicken filet), steakhouse patty, or Whopper patty. Their condiments, including cheese and bacon, are all fine. As for salads, stay away from the Caesar as the dressing contains wheat. The BLT salad and the rest of the dressings should be OK. As well, their French fries should be gluten-free and cooked separately, but double-check when ordering. Please note that this information is based on their allergen guide from early 2013, which has gone missing from the Burger King website. The current allergen guide only contains nutritional information such as calorie and fat count. More information might be available in-store.
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