Fat Burger

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In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.

Half a century later, while other places are just discovering taste, we’re still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time.

The only thing Lovie loved as much as hamburgers was music. So you’ll hear some of the best music ever blasting: Current Hits, Rock’n’Roll, R&B, Hip-Hop, and Classic Soul that’ll keep you groovin’ in your chair long enough to finish that big juicy burger. We’d love to tell you about the late night talk show hosts and rap stars who’ve made us the happenin’ place—but our attorneys won’t let us. (And, of course, restaurant critics keep naming us the best burger in town, but you don’t care about those guys.) They used to have a gluten free patty apparently not any more?

Fat burger

 

 

  1. They offer a lettuce wrap instead of a bun.
  2. No Gluten Free Fryer

3435 Quance St #100, Regina, SK S4V 2Y4
(306) 522-6400

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