“Primarily a lunch restaurant, Tangerine also serves light breakfasts, snacks, and baked goods, and prides itself on an extensive list of hand-crafted, locally roasted espressos and coffees and fragrant loose-leaf teas. The restaurant sources eggs and pork from a family farm northeast of Regina and also sends its kitchen scraps to the farm to be composted.

With a new daily menu, Tangerine focuses on healthy, “made-fresh-from-scratch-today” food. From espresso drinks prepared by well-trained baristas to delicious bread and treats made bright and early every morning by Tangerine’s in-house baker to takeaway suppers ready to warm up at home, Tangerine has options for every time of day.”