According to the Tim Horton’s Allergen Chart, the following breakfast items do not have any gluten-containing ingredients:
- All beverages
- Hashbrowns
- Egg patties, omelettes, and scrambled eggs
- Bacon, ham, and sausage
- Processed cheese
- Chili
- Hearty Bacon Potato Soup
- Turkey & Wild Rice Soup
- Creamy Sundried Tomato Soup
However, the allergen chart also states: “If you have a food allergy we recommend that you refrain from eating our products. Although we take precautions, it is impossible to guarantee that our products have not come into contact with peanuts, nuts or other allergens.”
The sole option that is safe for Celiacs are items produced and packaged in a dedicated gluten-free facility. Right now, that’s just the coconut macaroons. We’re hoping to see more choices!
1490 Park St, Regina, SK S4N 2G2- (306) 565-3942
2105 Victoria Ave E- (306) 757-1800
1800 11th Ave- (306) 525-3188
2102 11th Ave- (306) 525-1339
3737 Wascana Pkwy- (306) 585-4660
1960 Prince of Wales Dr- (306) 347-5605
970 Albert St- (306) 565-3366
1700 Elphinstone St- (306) 539-5063
4225 Albert St- (306) 586-6440
103 Albert St N- (306) 949-0045
275 Albert St N- (306) 525-2007
5201 Regina Ave- (306) 757-2050
4500 Gordon Rd- (306) 584-4450
4845 Harbour Landing Dr- (306) 525-2006
4455 Rochdale Blvd- (306) 352-2257
5855 Rochdale Blvd- (306) 949-2900
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