Chicken Bacon Ranch Lettuce Wraps

Chicken Bacon Ranch Lettuce Wraps are the easiest way to ditch carbs or gluten! TOTAL TIME: 0:20 PREP: 0:15 LEVEL: EASY SERVES: 4 INGREDIENTS 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 16 leaves romaine 8 slices provolone 8 strips cooked bacon 2 roma tomatoes, thinly sliced […]

Melting Potatoes

Gluten Free Regina a Not for Profit group in Regina, Saskatchewan gives you ideas for gluten free cooking. In this article from taken from Delish is a savory dish called Melting Potatoes! You NEED to know how to make Melting Potatoes     TOTAL TIME: 0:50 COOK: 0:45 LEVEL: EASY SERVES: 4 SERVINGS INGREDIENTS 2 lb. Yukon Gold […]

Who’s Craving Mac and Jeezy?

Gluten Free Regina is an online resource for people visiting or living in Regina, who would like information on different places to eat in and around the area. You don’t think you’ll like the Mac and Jeezy? We have more Gluten free video recipes. We love our guilty pleasures, Terry Crews makes Mac and Cheese […]

Slow Cooker Loaded Baked Potato Soup

Loaded up baked potato (lots of cheese and bacon) soup! Stick to your ribs and is perfect to keep you warm on those cold Saskatchewan days. Source: Slow Cooker Loaded Baked Potato Soup by GreaterGood on Rumble Serves 6Ingredients 1 (32 oz.) bag frozen hash browns 1 (32 oz.) box chicken broth 1 (10 oz.) […]

Gluten Free Video Recipes

Watch video recipes to help you become an awesome gluten-free cook! These recipes come from all over the intranet. Quick, simple recipes gathered for you! Avocado Chocolate Bread Baked Potato Soup Banana Chocolate Chip Muffins Cauliflower tortilla/crust Cheesy Bacon Dip Chicken Bacon Ranch Wrap Bacon Cheese Ball Bacon Brussel Sprouts Crack Cauliflower  Melting Potatoes Mac and Jeezy […]

Small Plates/ Sides

Small plates is a manner of dining. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared (such as tapas), or to the small courses served as part of a more formal meal. * Menus often change seasonally- Unless they send us a new one, they may be old- Call to make sure or visit their website […]

Main Course

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée (“entry”) course. The main dish is usually the heaviest, heartiest, and most complex or substantial dish on a menu. The main ingredient is usually meat, fish or another protein source. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. For those […]

Gluten Free Fall Spring Rolls Recipe Ingredients 8 teaspoons Gluten free– divided use 4 tablespoons honey – divided use 2 small cloves garlic, finely minced or grated – divided use ½ teaspoon freshly ground black pepper 14 ounces firm tofu, drained and dried with paper towel 1 – 2 tablespoons olive oil 8 ounces mushrooms, cleaned […]