Over The Hill Orchards Homegrown, Homemade, and Gluten Free

Over The Hill Orchards

Over The Hill Orchards located in between Deer Valley and Lumsden, Saskatchewan boasts about their delicious gluten-free, organic, homegrown, and homemade pies.

Over The Hill Orchards is a family-owned company outside of the town of Lumsden that specializes in fruit production, fruit breeding, Certified Organic fruit, low sugar, gluten-free baking, and fruit products.

Please check their Products page for a complete listing of the products.

Overlooking a section of the Qu’Appelle Valley, their patio is a great place to sit back, and relax with a glass of wine! Recently Over The Hill Orchards have joined in on the winery experience by creating and offering their own line of wines and frost wines using their fruit.

Mothers Day Brunch- May 12 @ 9:00 am – 3:00 pm CST

“Celebrate Mother’s Day at the Orchard!Date: Sunday, May 12th from 9 am to 3 pm.Cost: $15Includes: Three Crepes smothered with Prairie Cherry Topping and topped with Whipped Cream. Served with Coffee or Tea, a piece of our amazing Prairie Cherry pie, and a Prairie Cherry Chocolate with complimentary wine tastings! Please call Sylvia @(306)535-1278 to book your reservation!

Supper in the Orchard

What better way to sample their new wines than with a gourmet meal? Starting in 2018 Over The Hills Orchards paired with The Canadian Culinary Federation (CCF )

What is Supper In the Orchard?

“We have partnered with the Culinary Federation of Regina, to hold suppers here in the orchard! Every Friday and Saturday, starting May 5th a different local chef will create a multi-course supper using mainly ingredients from local farms and our orchard. Most of the proceeds go back to the Culinary Federation which sends their members to locations around the world for training and competitions.”

What happens at the Supper?

“We start you off on our outdoor patio(weather permitting) where you can enjoy a glass of wine or non-alcoholic beverage, and enjoy the outdoors and beautiful view of the valley. 20 minutes before the supper begins, we bring you into the winery and take you to your assigned seats. Once everyone is seated, Dean and Sylvia introduce themselves, briefly discuss the history of the orchard, and introduce the chef(s) for the evening. The chef(s) discuss what is on the menu, and proceed with serving the 1st course. After finishing the 2nd course, Dean takes you on an approx 30-minute tour of the orchard(weather permitting) to show many of the fruits we grow and unique ways we grow them.”

Are dietary restrictions taken into account for the meal?

Yes, the chefs can accommodate most dietary restrictions(Vegan, Vegetarian, Gluten, allergies, etc.) if given a few day’s notice to prepare. Reservations made the day of or the day before the Supper, may not allow the chef enough time to make adjustments.

What are the costs?

The Supper costs $70/person. Individual glasses of wine(5 oz glass) is $6, and non-alcoholic beverages (Cherry Spritzer/Coffee) are available for $3.50. Our wine pairing option(Each course is paired with 2oz of one of our wines) is $25.

What happens if I have to cancel my reservation?