Gluten Free Regina is an online resource for people visiting or living in Regina, who would like information on different places to eat in and around the area.Try new restaurants like Chachalaca’s Mexican Cuisine
ARE YOU LOOKING FOR AUTHENTIC MEXICAN CUISINE?Try Chachalaca’s
Opened recently in the old Breakfast Bistro location is Chachalaca’s Mexican Cuisine. Known for being in Regina Beach this restaurant makes authentic Mexican food!
I am a freak for Mexican food! Every time we go to California its a must have stop! The last time I enjoyed refried beans in Regina was when La Bodega had Bean Nachos!
Te beans were awesome! I ate the GF vegetarian enchiladas..Very delicious! To be honest..Next time I will probably just get beans and rice…That’s how good they were!
Buy Bulk With Centennial Foods If You Want Gluten Free Fish and Chips!
Think of it like Costco, you have to order in bulk..but they have gluten free options. I just ordered the panko crusted GF Tilapia
UPDATE: I’ve ordered these. although they come in bulk (you need freezer room) we (me and my non gluten free husband) LOVE THEM!
They also have halibutIf you’re o.k with buying ing bulk you can order from https://www.facebook.com/CashandCarryCentennialRegina/?pnref=story
Pumpkin spice pancakes with caramel and pecan sauce from the Breakfast Bistro- Thank you!
The fall season joke is always about how pumpkin spice is overused in baking, unfortunately, with Celiac Disease you don’t get to experience it as much. You don’t realize how much you miss it until you can’t have it. Terrific if you have a sweet tooth because these pumpkin spice pancakes are covered in a caramel drizzle sauce and sprinkled with pecans.
It’s not very often we get seasonal breakfast food so definitely suggest these pancakes!
The Five Guys Story
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: “Start a business or go to college.”The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia.
Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger”#1” in the metro area.
During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003 Jerry and Janie, together with the five”guys” began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation’s Restaurant News, Restaurant Business Magazine, and the Franchise Times.
Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development. Five Guys continues to receive media attention and has grown a cult-like following around the world.
At A&W, we’re known for caring about our customers, the food we serve and the communities we live in. But there’s another concern that has quickly become one of our top priorities: the environment.
We know every choice we make today affects every one of us tomorrow. That’s why we’re committed to reducing our environmental impact. And we’re not just talking the talk. We’ve already taken steps in the right direction, like identifying five key areas where we can make the most impact: packaging, waste, food, energy and water. We’re constantly working to improve in each area, no matter how big or small the change.
A&W is the home of the Burger Family and Canada’s Best Tasting Burger. Serving delicious burgers, frosted mugs of root beer, and handcrafted onion rings since 1956.
A&W Gluten Free Menu
Sweets and Treats
- M&M polar swirl
- Reese’s polar swirl
- vanilla milkshake
- strawberry milkshake
- chocolate milkshake
- vanilla soft serve in a cup
- root beer freeze
- diet root beer freeze
- orange freeze
- root beer float
- diet root beer float
- orange float
- strawberry sundae
- chocolate sundae
- hot fudge sundae
- caramel sundae
- pineapple banana smoothie
- strawberry banana smoothie
- strawberry smoothie
- reese’s peanut butter fudge blendrrr
- chocolate fudge blendrrr
- strawberry limed
- cherry slushee
- strawberry slushee
- lemon slushee
- watermelon slushee
- lime slushee
- blue raspberry slushee
Nutritional Menu: http://www.aw.ca/publicinfo.nsf/Nutrition-Nutrients2
In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.
Half a century later, while other places are just discovering taste, we’re still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time.
The only thing Lovie loved as much as hamburgers was music. So you’ll hear some of the best music ever blasting: Current Hits, Rock’n’Roll, R&B, Hip-Hop, and Classic Soul that’ll keep you groovin’ in your chair long enough to finish that big juicy burger. We’d love to tell you about the late night talk show hosts and rap stars who’ve made us the happenin’ place—but our attorneys won’t let us. (And, of course, restaurant critics keep naming us the best burger in town, but you don’t care about those guys.) They used to have a gluten free patty apparently not any more?
- They offer a lettuce wrap instead of a bun.
- No Gluten Free Fryer
3435 Quance St #100, Regina, SK S4V 2Y4
Come and enjoy the company of family and friends. Table 10 focuses on Gluten Free menu items and has some of the finest steaks in Regina.
Martinis, cocktails, wine and a contemporary fusion menu entice the patrons of Regina to come and experience an exquisite meal, luxurious setting and at the same time providing a quality dining experience.
Come join us at Table 10 for Saturday & Sunday Morning Brunch. Sunday evening we will be featuring a succulent homemade roast dinner with all the fixins! Make your reservations or contact us for more details on what the upcoming roast will be. (Full menu still available)
Open 7 Days A Week
Monday- Saturday 11:00- Close
Sunday 10:30- 3:00 &5- Close
(Brunch- Saturday and Sunday only)