Caraway Grill Indian Bistro


© Chris Graham Photo 2014

Caraway Grill opened its doors in August 2013 to Regina Saskatchewan. Parveen Singh started the company after working in the industry for over 12 years. He brings a wealth of knowledge and experience to the hospitality industry, ensuring every dish meets his high standards of quality. Backed by his amazing hand-picked staff who share the passion for the hospitality industry what really separates Caraway Grill in a crowded market is the attention to detail in every dish. Caraway Grill continues to explore new and dynamic flavours, bringing creativity to authentic Indian cuisine.

Today the team at Caraway Grill still continues to up their game and bring a better dining experience to its customers. In true Caraway Grill fashion there are lots of us talking about us on the internet and around the city, to make life a little easier we curated this content which you can find here.


Indian Vegetarian-Friendly Vegan Options Gluten Free Options

1625 Broad St,
 Regina, Saskatchewan
S4P 1X3, Canada
+1 306-522-4243
For other gluten free options see our family restaurants,  19+Fine Dining, Coffee & Desserts or our Fast Food listings, or maybe you’re looking for a food truck.


We love this concept! Roots is based out of an Intergenerational Living building


Located in Regina’s Harbour Landing, Orange Tree Village blends Roots restaurant, Perk Coffee shop, families, children, seniors, students, traveling professionals, community members, and staff, embracing intergenerational living.


Roots Kitchen & Bar is located in Orange Tree Village in Harbour Landing. It is a full-service Restaurant and Bar!

Roots Kitchen & Bar offers an array of elegant and casual cuisine ranging from a variety of pasta, nutritional salads, burgers, artisan pizzas, sandwiches, as well as casual tapas, perfect for sharing, local craft beers, handcrafted cocktails and fine wines.

Our atmosphere will make you feel like you can come to Roots Kitchen & Bar to be yourself. Join us when you want to impress your friends and family, your date, your boss, or when you just want good food and great company. Best of all, you can afford to come to Roots Kitchen & Bar every day!

Roots Kitchen & Bar offers a dining room, bar, private meeting space as well as space for larger social gatherings including space on our outdoor courtyard.

Order online from Roots Kitchen and Bar, in Richardson, for pickup or delivery, through and get $5 off your first order over $20!

Use voucher code: ROOTSWEB


Full menu


Mon – Sun : 10 A.M – 8:30 P.M


4000 James Hill Road

(306) 559-8829

Save time – order online!

Get $5 off your first order over $20 via SkipTheDishes!


Fell in love with the atmosphere, fell head over heal with the food. Had the GF pasta primavera and Gf toast.The service was great, the bartender was great! Some of the residents come in and have lunch. You can watch the kid from the daycare play in the courtyard. It was very homey.Loved it I would go back again! It’s very residential.

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Agribition Venders Show Off Gluten Free Products!

Make sure to look for a few new Gluten Free/friendly products at the Agribition this year!


If you’re going to the Agribition this year you’ll be happy to know there are some gluten-free samples at the food pavilion! Usually, we sadly watch others get to sample different foods, not this year! are gluten-free!



X-110 are gluten-free!


A crunchy egg white snack made in Saskatchewan that is just 110 calories per package and a blast of 10 grams of protein. You can find free samples at the Saskatchewan Egg Producers booth. The Sea Salt Caramel tastes like cereal and the Zesty Mediterranean is savoury and delicious they also have BBQ, and Peppercorn Lemon!

You can purchase a case of X-110® high protein snacks ONLINE now!



STUFF N’ MALLOWS are gluten friendly!

Stop by the Stuff’n Mallows booth make your own gluten-friendly smores! You can actually roast the Marshmallows on a stick over a tabletop flame. You can choose from a variety of flavours, kits and merchandise.

Are Stuff’n Mallows Gluten Free?

They are not certified gluten free as they are made in a facility that produces products that contain gluten. There is no gluten in the ingredients, but they do not claim gluten free due to the facility they are produced in.


Are you looking for more Gluten Free resources?

Take a peek at:

Places to shop for groceries 

More video recipes

Questions and Answers 





A&W Gluten Free Menu

Home of the Burger Family and Canada’s Best Tasting Burger. Serving delicious burgers, frosted mugs of root beer, and handcrafted onion rings since 1956.

Sweets and Treats

  • M&M polar swirl
  • Reese’s polar swirl
  • vanilla milkshake
  • strawberry milkshake
  • chocolate milkshake
  • vanilla soft serve in a cup
  • root beer freeze
  • diet root beer freeze
  • orange freeze
  • root beer float
  • diet root beer float
  • orange float
  • strawberry sundae
  • chocolate sundae
  • hot fudge sundae
  • caramel sundae
  • pineapple banana smoothie
  • strawberry banana smoothie
  • strawberry smoothie
  • reese’s peanut butter fudge blendrrr
  • chocolate fudge blendrrr
  • limeade
  • strawberry limed
  • cherry slushee
  • strawberry slushee
  • lemon slushee
  • watermelon slushee
  • lime slushee
  • blue raspberry slushee

750.0 m · 115 Victoria Ave E · (306) 522-0422
Open until 10:00 PM
2.3 km · 1879 Victoria Avenue E, Capital City Centre · (306) 565-3095
Open until 9:30 PM
3.9 km · 2701 Avonhurst Drive, Avon Shopping Centre · (306) 545-6441
Open 24 hours

Chachalacas Mexican Cuisine

Chachalacas is a family owned Mexican restaurant that serves fresh, authentic Mexican food. Our purpose is to feed poor children, starting in Mexico.
3283 East Quance Street
Regina, Saskatchewan
Call (306) 721-2424


For other gluten free options see our family restaurants,  19+, Fine Dining, Coffee & Desserts or our Fast Food listings, or maybe you’re looking for a food truck.

The Fat Badger

The Fat Badger is a locally owned Canadian pub in downtown Regina.


Regulars and tourists come to enjoy magnificent local and worldly beers, in a convivial atmosphere to enjoy, and a plate of wholesome food to tuck into in a locally owned cozy pub.

Keeping alive the traditions of Regina pub life, it is a good place for that time-honored pub activity: conversation and live music.

Happy Hour 4pm-6pm: 1/2 Price Starters, $2 Off Pints

Channa Masala

852 Scarth Street
(306) 206-1819



Brussel Sprouts Chips- Gluten Free Regina

Move over Kale chips, hello Brussels Sprouts Chips!

For anyone that has tried kale chip after kale chip only to be disappointed by how bitter, chewy and kale-y they were (ME!), I promise these are 1,000 times better … if you like brussels sprouts. Because they do taste like the mini green buds, in a totally awesome toasted way. At this point, isn’t everyone pro-Brussels Sprouts? The days of boiling them to mush are long gone. (We hope!)

The chips get really crispy—so much so that you can hear the crunch—really quickly. It’s the taking apart of the sprouts that is a little tedious. Start by cutting off the stem-side end of each brussels sprouts. The tougher outer leaves will naturally fall off, but the inner leaves take more time to pull apart. Don’t go crazy—leave the round center that remains and roast it too! It’s not a chip, but it’s so small that it’ll crisp up just fine.

Flavor-wise, olive oil, salt and pepper are all you need. But if you’ve got a block of Parmesan, you better believe that’s getting grated on top. Make it rain! As always, the more parm, the better.

So much better than kale chips.



  • 1 lb. Brussels sprouts
  • 1-2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. finely grated Parmesan, plus more for serving (optional)


  1. Preheat oven to 400 degrees F.
  2. Cut off the stem end of each Brussels sprout. Using your hands, pick off as many leaves from the bud as you can. The tough outer leaves should fall off naturally.
  3. Transfer leaves to a large rimmed baking sheet. Toss with olive oil until each piece is evenly coated on both sides. Season with salt and pepper.
  4. Spread the Brussels sprouts evenly in a single layer on the baking sheet. Sprinkle with Parmesan. Bake for 10-12 minutes, until the Brussels sprouts are crispy and have darkened. (They’ll continue to crisp as they cool.)
  5. Sprinkle with more Parmesan, if desired. Cool for at least 10 minutes before serving.

Find more Gluten Free Recipes here

Caesar Dip Recipe- Gluten Free Regina

If you have to bring a dip to a party, bring a Caesar Dip! You’ll have the best dish of the party!

Gluten Free Regina is an online resource for people visiting or living in Regina, who would like information on different places to eat in and around the area. In this blog we share a recipe for Caesar Dip.

Caesar dip is the new salad.



  • 8 oz. cream cheese, softened to room temperature
  • 1 c. shredded mozzarella
  • 1/2 c. finely grated Parmesan
  • 1/2 c. sundried tomatoes
  • 4 oz. frozen chopped spinach, defrosted and squeezed dry
  • 1/2 c. Caesar dressing
  • Juice of 1/2 lemon
  • 1/2 tsp. chopped thyme leaves
  • Little gem lettuce (or romaine hearts), for serving
  • baguette, sliced and toasted


  1. Preheat oven to 350 degrees F. Grease a small baking dish with butter or nonstick cooking spray.
  2. Mix all ingredients, aside from the lettuce and bread, in a large bowl until evenly combined. Transfer to prepared baking dish. Bake until the cheese is bubbly and starting to turn golden about 20 minutes.
  3. Serve warm with toasted bread and lettuce.

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Original article from the Star Phoenix

Bacon Brussels Sprouts Gratin

Gluten Free Regina is an online resource for people visiting or living in Regina, who would like information on different places to eat in and around the area. In this blog we share a recipe for Brussels Sprouts.


Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don’t have the best reputation. We typically chalk up people’s distaste for the green veggie to not knowing just how delicious it can be – roasting is basically the only way to go – and therefore not realizing how great it is, and we try to do our parts to show everyone what a great ingredient it is. Here, we took some lightly roasted Brussels (gotta get a little color on them) and then made a creamy, cheesy, flavorful gratin to showcase them and make everyone fall in love with them…you need to try this!

The key here is roasting your sprouts ahead of time. Not only does this ensure that your veggies will be perfectly tender by the time they’re cooked in the gratin and come out of the oven, but roasting them gives an amazing flavor that takes everything up a notch. Add to that the crumbled bacon, cheese, and rosemary, and you’ve got yourself a side dish that’ll steal the show. At least that’s what happened at our dinner!

Brussels Sprouts Gratin

45 minutes to prepare serves 6





  • 1 1/2 pounds brussels sprouts, halved
  • 8 oz. bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup fontina cheese, grated, optional
  • 3/4 cup heavy cream
  • 2 tablespoons extra‑virgin olive oil
  • 1 egg
  • 1 sprig rosemary, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes, optional
  • Kosher salt and freshly ground pepper, to taste



  1. Preheat oven to 400º F.Toss Brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15‑20 minutes, or until semi‑softened.
  2. Toss Brussel sprouts with olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15‑20 minutes, or until semi‑softened.
  3. In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  4. Remove Brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350º, return the baking dish to oven and bake for 20‑25 minutes, or until cheese is bubbly and just set.
  6. Remove from oven and let cool 5 minutes before serving.

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Gluten Free Products Available at Costco

Costco doesn’t always have the same things in stock….but here are some gluten free Goodies that have been found there.

Gluten-Free Noodles and Grains at Costco:

Gluten-Free Crackers and Gluten-Free Breads at Costco:

Gluten-Free Snacks at Costco:

Gluten-Free Desserts at Costco:

Gluten-Free Baking Supplies at Costco:

Frozen Foods:

  • Gluten Free Cheese Pizza by Sabatasso’s pizzeria
  • Gluten Free Eggo Waffles

Of course keep in mind that Costco has an amazing selection of naturally gluten-free foods like vegetables, fruits, meats, fish, cheeses, and nuts.



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